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Impress your loved ones and pals with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality style and the flavors of Italy to your dinner desk.
On the lookout for a pleasant and straightforward Italian seafood dish to organize at residence? Look no additional than our Shrimp Linguine recipe. This flavorful basic combines tender shrimp, tangy lemon, and a touch of spice, all tossed along with completely cooked linguine. Not solely is that this dish fast to organize, however it’s additionally certain to impress your loved ones and pals with its restaurant-quality style. So, seize your apron and let’s dive into the world of Italian delicacies with this delectable recipe.
Dairy Free Substitutions
In the event you’re in search of a dairy-free choice, you may substitute the butter with vegan butter or just use further olive oil. You can too exchange the parmesan cheese with a dairy-free parmesan different, or omit it altogether.
Shrimp Linguine vs. Conventional Shrimp Scampi
Whereas each Shrimp Linguine and conventional Shrimp Scampi function succulent shrimp cooked in a wealthy, garlicky sauce, there are some key variations between the 2 dishes. Shrimp Linguine incorporates the zesty flavors of lemon juice and lemon zest, in addition to a touch of spice from chili flakes, and is usually served with linguine pasta. However, Shrimp Scampi is a extra simple dish, typically ready with a white wine and butter sauce, and might be served over quite a lot of pastas, rice, and even with crusty bread to absorb the flavorful sauce. The addition of grated parmesan cheese and contemporary parsley in Shrimp Linguine lends it an Italian aptitude, setting it aside from the basic Shrimp Scampi that many individuals know and love.
Serving Strategies
Shrimp Linguine might be served as a primary course alongside a contemporary inexperienced salad and crusty bread to absorb the scrumptious sauce. Alternatively, pair it with steamed or roasted greens for a extra substantial meal. A crisp white wine, similar to a Sauvignon Blanc or Pinot Grigio, will complement the flavors of the dish completely.
Often Requested Questions
Sure, you should use frozen shrimp. Thaw the shrimp within the fridge or underneath chilly operating water earlier than cooking.
Completely. You may substitute spaghetti, fettuccine, or every other lengthy pasta that you just desire.
Storage & Reheating Directions
To retailer leftovers, place them in an hermetic container and refrigerate for as much as 3 days. To reheat, heat the dish in a saucepan over low warmth, stirring gently to stop the pasta from sticking collectively. Add a splash of water or broth if wanted to loosen the sauce.
Associated Recipes
If you want this recipe, it’s possible you’ll be concerned about these different scrumptious shrimp recipes:
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times obtained you lined with our cooking present. Yow will discover the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
Impress your loved ones and pals with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality style and the flavors of Italy to your dinner desk.
Elements
- 1 pound linguine pasta
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 pound shrimp peeled and deveined
- 1 teaspoon salt or to style
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped contemporary parsley
- 1/2 lemon thinly sliced and halved
Directions
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Prepare dinner the linguine pasta in frivolously salted water in accordance with the bundle instructions. When draining the pasta, reserve about 1/2 cup of the cooking liquid.
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In a big saucepan, soften the butter over medium-high warmth and add the olive oil. Stir within the minced garlic and shrimp. Season with salt, black pepper, and chili flakes. Prepare dinner the shrimp, stirring constantly, till they flip pink, about 2-3 minutes relying on the dimensions of the shrimp.
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Add the lemon juice and lemon zest to the saucepan, and let the combination simmer for about 1 extra minute. Stir often because it cooks, then take away from warmth.
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Toss the cooked shrimp with grated parmesan cheese, chopped parsley, and lemon slices.
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Add the cooked pasta and reserved pasta water to the skillet, and toss every thing to coat evenly. Serve instantly.
Energy: 688kcal | Carbohydrates: 90g | Protein: 32g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 175mg | Sodium: 1370mg | Potassium: 456mg | Fiber: 5g | Sugar: 4g | Vitamin A: 826IU | Vitamin C: 19mg | Calcium: 128mg | Iron: 2mg
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