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Prepared in simply 10 minutes, this Prompt Pot Asparagus is a simple facet dish filled with taste from the garlic, lemon, and parmesan!
In search of a fast and simple vegetable facet dish that doesn’t require the oven? This Prompt Pot Asparagus is prepared in simply 10 minutes!
Cooking greens within the Prompt Pot is an ideal answer for whenever you’ve already received one thing cooking within the oven and there’s no extra space otherwise you want the oven at a sure temperature!
Studded with garlic, topped with recent lemon, and sprinkled with grated parmesan, this asparagus is tremendous flavorful.
And should you hate the tender limp texture of boiled or over-steamed asparagus, the Prompt Pot yields tender however crisp-tender spears!
You possibly can modify the stress cook dinner time in line with your required degree of tenderness – directions are within the recipe card!
We love this facet dish 12 months spherical however particularly within the spring months when asparagus is in-season! Do you know that produce that’s in-season / regionally grown tends to be extra reasonably priced, flavorful, and nutritious?
Substances You’ll Want
Notes on Substances
- asparagus: recent asparagus will lend one of the best taste however frozen may work as nicely
- lemon juice: recent lemon slices are greatest however can use bottled lemon juice as nicely
- parmesan: provides wealthy umami taste, purchase pre-grated for a timesaver
- garlic: packs in taste! can use garlic powder should you don’t have recent readily available
- olive oil: provides taste and depth
- salt and pepper: not pictured above however important for taste!
Tools You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee)
Find out how to Make Prompt Pot Asparagus
1. Put together the Prompt Pot: Place the trivet inside. Pour water into pot.
2. Add asparagus: Add about half in a fair layer on prime of trivet (perpendicular to the trivet). Place the opposite half perpendicular to the primary layer of spears.
3. Add taste. Drizzle olive oil over spears and add garlic, salt, pepper, and lemon slices.
4. Stress cook dinner. Stress cook dinner asparagus for 0 minutes (it’ll cook dinner whereas the stress builds). Use fast stress launch.
5. Season. Sprinkle cooked asparagus with parmesan and extra olive oil, salt, and pepper if desired.
Professional Ideas
1. For skinny spears or medium spears with a crisp texture, use fast stress launch. For medium to giant spears and a extra tender texture, use pure stress launch for 1 minute after which fast stress launch.
2. In case you can’t get recent asparagus, frozen or canned work as nicely!
Recipe FAQs
What if I don’t like asparagus?
The Prompt Pot is a good way to organize quite a lot of greens corresponding to broccoli, bok choy, or zucchini. Cooking occasions could fluctuate.
Ought to I lower off the ends of the asparagus?
To keep away from a stringy texture from the woody ends of spears, sure! If you need to take away the ends, asparagus truly has a pure “breaking level”. In case you bend the asparagus it ought to snap near the top.
Why ought to I eat asparagus?
Since you just like the style of it! Critically.
Is asparagus wholesome for me?
Asparagus is packed with antioxidants and is a good source of folate, fiber, vitamin A, C, B6, and K.
Storage and Preparation
Prompt pot asparagus leftovers may be saved in an hermetic container within the fridge for as much as 3-4 days. I like to recommend placing them within the air fryer or oven for a couple of minutes to assist them crisp again up whenever you’re able to eat them once more. Or you possibly can heat them within the microwave if in a pinch for time.
Recipes That Pair Properly
For extra asparagus inspiration, take a look at my different recipes under!
In case you like this recipe, please you’ll want to remark and provides it a 5 star score under. In case you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!
Description
Prepared in simply 10 minutes, this Prompt Pot Asparagus is a simple facet dish filled with taste from the garlic, lemon, and parmesan!
- 1 lb asparagus, ends trimmed
- 1/2 cup water
- 1/2 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 lemon slices
- 1 1/2 tablespoons parmesan cheese
- Place trivet into Prompt Pot. Pour water into pot.
- Place half of asparagus in a fair layer on prime of trivet in order that spears are perpendicular to the trivet. Place the opposite half perpendicular to the primary layer of spears.
- Drizzle olive oil over spears and add garlic, salt, pepper, and lemon slices.
- Stress cook dinner for 0 minutes (asparagus will cook dinner whereas the pot involves stress).
- For skinny spears or medium spears with a crisp texture, use fast stress launch. For medium to giant spears and a extra tender texture, use pure stress launch for 1 minute after which fast stress launch.
- Take away asparagus from the pot and sprinkle with parmesan cheese earlier than serving. If desired, season with extra olive oil, salt and pepper, to style.
Notes
- Asparagus leftovers may be saved in an hermetic container within the fridge for as much as 3-4 days.
- Prep Time: 2 minutes
- Prepare dinner Time: 8 minutes
- Class: Vegetable
- Technique: Prompt Pot
- Delicacies: American
Key phrases: prompt pot asparagus, find out how to make asparagus in prompt pot
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